Appetisers
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| Soup of the Day Served with a bread roll |
£3.65 |
| Seafood Selection from the Northern Isles. Sweet Chilli Crayfish tails, Shetland Smoked Salmon, Juniper marinated Herring , Honey, Mustard and Dill marinated Salmon served with a Sea Relish caviar |
£5.95 |
| Rosette of Smoked Shetland Salmon with Crème Fraiche and a Seasonal Salad Served with a Light Dill Dressing |
£5.65 |
| Prawn and Crab Salad Bound with a Marie Rose Sauce Served on a Bed of Fresh Garden Leaves |
£6.95 |
| Deep Fried Orkney Cheddar Cheese Coated in a Herb Crumb Served with a Light Lime and Coriander Mayonnaise |
£4.85 |
| Duo of Melon A combination of Chilled Galia and Honeydew Melon served with a delicious Raspberry and Mango Coulis |
£3.95 |
| Game Pâté A Smooth Highland Game Pâté served with side Salad, Fruit Chutney and local Orkney Oatcakes |
£4.95 |
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| All our hot dishes are served with either a Fresh Salad Selection or a Vegetable Medley and New potatoes or French Fries |
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| Chef’s Daily Special Please ask your Waiter for today’s choice including a Vegetarian option |
£9.95 |
| Baked fillet of Shetland Salmon Served with a zingy Lemon Hollandaise sauce |
£9.95 |
| Fresh Shetland Scallops Bound in a White Wine and Garlic Velouté Sauce |
£13.95 |
| Northern Isles Salad Selection A Fresh Crisp Salad with a choice of Orkney and Shetland produce Please ask for details of todays selection. |
£8.95 |
| Noisette of Shetland Lamb This prime cut of Shetland Lamb Pan Fried and served with a Rosemary and Redcurrant Jus Lie |
£14.95 |
| Two Island Surf & Turf Our Best Seller! Succulent Orkney Beef Fillet and the Finest Shetland Scallops |
£18.75 |
| Prime Fillet of Venison Succulent medallions of Venison cooked to your liking and served with a Red Wine and Redcurrant reduction |
£18.75 |
| Ricotta and Spinach Tortellini Provencal A Pasta favourite with a Tomato, Red Onion and Orkney Grimbister Cheese topping |
£8.95 |
| Chicken Balmoral A breast of chicken filled with traditional Haggis and napped with a rich Highland Park Whisky sauce. |
£10.95 |
| Cheese, Onion and Courgette Tart A succulent tart topped with a strong Smoked Orkney Cheese |
£8.95 |
| Medley of Seafood Provencal Shetland Scallops, King Prawns, and Salmon bound in a Garlic and Tomato Sauce laced with Shetland Cream |
£11.95 |
| Organic Shetland Cod Shetland has the ideal tidal conditions for the sustainable initiative of farming of prime Cod. NorthLink Ferries are supporting this excellent initiative by offering Shetland Cod served with a Lime-Butter sauce. |
£14.95 |
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| 8oz Prime Orkney Beef Fillet |
£16.95 |
| 8oz Orkney Sirloin Steak |
£11.95 |
| All Steaks are cooked to your liking and served with Fries, Onion Rings and a selection of Vegetables |
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| Selection of sauces Diane, Pepper or Béarnaise |
£1.75 |
| Additional Side orders of French Fries, Onion Rings or Side Salad | £1.75 |
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| Rhubarb and Apple Crumble Served with Custard or Orkney Ice Cream |
£4.45 |
| Orkney Ice Cream A choice from Vanilla, Raspberry or Toffee from the famous Orcadian Ice Cream company |
£4.45 |
| Sticky Toffee Pudding Served with Vanilla Custard or Orkney Ice Cream |
£4.65 |
| Shetland “Stewarts” Rum Banana Bake. Hot caramelised Banana prepared using Shetland's finest Stewarts Rum and served with the Island 's whipped cream |
£4.95 |
| Orkney Fudge Cheese Cake Drizzled with a delicious Toffee Sauce and Served with Shetland Cream |
£4.75 |
| Selection of Local and International Cheeses Served with local Oatcakes and a Birsay Tomato Chutney |
£4.95 |
| A variety of Coffee & International Teas served with Cracked Orkney Fudge from |
£1.85 |
| Liqueur Coffees |
£3.15 |
| Please also ask for our selection of fine Cognacs & Liqueurs | |
| All items subject to availability | |
| v Suitable for Vegetarians | |
Booking directly with NorthLink Ferries on www.northlinkferries.co.uk is cheaper than booking 
with another website and we never charge for any amendments made to your booking!
