À La Carte Restaurant Menu

Passengers can book their table in advance in the à La Carte Restaurant by talking to staff at the ports, or by calling 0845 6000 449. We would ask passengers with a table reservation for the à la carte restaurant, to please confirm their booking at the reception desk once onboard.

The A La Carte Restaurants are open between 18.30 and 20.30 on direct sailings, and 18.00 and 20.30 on indirect sailings. Last orders are at 20.30.

Appetisers
Soup of the Day Served with a warm bread roll	£3.75
Seafood Selection from the Northern Isles. Sweet Chilli Crayfish tails, Shetland Smoked Salmon, Juniper marinated Herring, Honey, Mustard and Dill marinated Herring served with a Sea Relish Caviar alternative	£5.95
“Hjaltland Seafarms” cured Gravadlax Salmon. Served with a Lime Mayonnaise dressing and a Fresh seasonal salad	£5.75
Prawn and Crab Salad Bound with a Marie Rose Sauce Served on a Bed of Fresh Garden Leaves	£6.95
Deep Fried Orkney Cheddar Cheese Coated in a Herb Crumb Served with a Light Lime and Coriander Mayonnaise	£4.95
Duo of Melon A combination of Chilled Galia and Honeydew Melon served with a delicious Raspberry and Mango Coulis	£3.95
Game Pâté A Highland Game Pâté served with Side Salad, Fruit Chutney and local Orkney Oatcakes	£5.15
Main Dishes
All our hot dishes are served with either a Fresh Salad Selection or a Vegetable Medley and New potatoes or French Fries
Chef’s Daily Special Please ask your Waiter for today’s choice including a Vegetarian option	£10.25
Baked fillet of Shetland Salmon From “Hjaltland Seafarms” served with a zingy Lemon Hollandaise sauce	£10.15
Fresh Shetland Scallops Bound in a White Wine and Garlic Velouté Sauce	£14.15
Northern Isles Caesar Salad Warm Chicken, Bacon and Croutons tossed in seasonal Salad topped with Parmesan Cheese and served with a creamy Creaser dressing.	£9.10
Roast Loin of Shetland Lamb This prime cut of succulent local Lamb is oven roasted and served with a Rosemary and Redcurrant Jus Lie	£15.25
Two Island Surf & Turf Our Best Seller! Succulent Orkney Beef Fillet and the Finest Shetland Scallops	£19.25
Ricotta and Spinach Tortellini Provencal A Pasta favourite with a Tomato, Red Onion and Orkney Grimbister Cheese topping	£9.10
Chicken Balmoral A breast of chicken filled with traditional Haggis and napped with a rich Highland Park Whisky sauce.	£11.15
Cheese, Onion and Courgette Tart A succulent tart topped with a strong Smoked Orkney Cheese	£8.95
Medley of Seafood Provencal Shetland Scallops, King Prawns, and Salmon bound in a Garlic and Tomato Sauce laced with Shetland Cream	£12.25
Shetland Pancetta Monkfish Locally landed Monkfish wrapped in Pancetta Ham served with a Passata sauce and topped with Orkney prepared crayfish tails.	£15.25
Available from the Grill
8oz Prime Orkney Beef Fillet	£17.25
8oz Orkney Sirloin Steak	£12.45
All Steaks are cooked to your liking and served with Fries, Onion Rings and a selection of Vegetables
Selection of sauces Diane, Pepper or Béarnaise	£1.75
Additional Side orders of French Fries, Onion Rings or Side Salad	£1.75
Desserts
Apple and Blackberry Crumble Served with Custard or Orkney Ice Cream	£4.55
Orkney Ice Cream A choice from Vanilla, Raspberry, Toffee or Cranachan from the famous Orcadian Ice Cream company	£4.55
Sticky Toffee Pudding Served with Vanilla Custard or Orkney Ice Cream	£4.75
Shetland “Stewarts” Rum Banana Bake. Hot caramelised Banana prepared using Shetland's finest Stewarts Rum and served with the Island 's whipped cream	£4.95
Orkney Fudge Cheese Cake Drizzled with a delicious Toffee Sauce and Served with Shetland Cream	£4.95
Selection of Local and International Cheeses Served with local Oatcakes and a Birsay Tomato Chutney	£5.15
A variety of Coffee & International Teas served with Cracked Orkney Fudge from	£1.90
Liqueur Coffees	£3.95
Please also ask for our selection of fine Cognacs & Liqueurs
All items subject to availability VAT charged at standard rate of 15%
Suitable for Vegetarians