The Feast Menu

Menu

We are proud to use local produce where we can. On our menu you will see fresh locally-caught fish and a premium Orkney burger.

Starters

  • Soup of the day made from fresh local produce with Crusty Roll. £3.75
  • Melon Pot – medley of seasonally available melon.(v)(g) £4.15
  • Salmon Carpaccio. £5.25
  • Haggis Bon Bon. £4.95

Main Courses

Half portions of main courses are available at £5.25

  • Fish and Chips – Locally caught fillet of Haddock in an Island beer batter with lemon. £9.45
  • Beef Olives. £8.95
  • * Pork and Mushroom Stroganoff. £8.95
  • Chicken Tikka Masala. £9.25
  • Crispy Chicken Fillets served with Garlic mayonnaise dip. £8.70
  • Macaroni Cheese topped with Orkney smoked cheese.(v) £7.95
  • Chef’s Special using local ingredients where possible. £8.45
  • Vegetarian Chef’s Special. (v) £7.95

Salad choice

  • Selection of seasonal salads with dressings. (v) Large £4.35 / Small £3.85

northlink-burgerFrom the grill

  • * Premium Orkney “Gold” 8 oz rib eye steak with salad, onion rings and fries or potatoes.(g)
    (There will be a £4 supplement for steak for those who have prebooked a meal deal). £15.50
    Pepper Sauce. £1.95
  • The Viking Burger – an Orkney beef burger with fries, tomato relish and a salad garnish. £8.45
    Viking Burger with Cheese £9.95
    Viking Burger with Bacon £9.95
    Viking Burger with Cheese and Bacon £10.40
  • Chicken Burger with salad and Sweet Chilli Dip. £8.45
  • Vegetable Burger with salad. (v) £8.45

Baked Jacket Potatoes

  • Freshly Baked Jacket Potatoes (v)(g) with one filling. Choose from tuna, cheese, coleslaw, or baked beans. £4.50
  • Choose a second filling £0.50

Kids Ferry Special

Served in your very own NorthLink Ferry Boat with New Potatoes or Fries, Juice and Fruit or a Walls Mini Milk

  • Fillet of Fresh Haddock in batter. £4.95
  • Peedie Burger in a bun. £4.95
  • Crispy Chicken Fillets. £4.95
  • Macaroni Cheese. (v) £4.95

Desserts

  • Orkney Fudge Cheesecake – our classic favourite using Stromness made fudge. £5.25
  • Orkney Ice Cream. Choose from vanilla, strawberry, chocolate or toffee. Tub £2.50
  • Gateaux. £4.45
  • Hot Sweet of the Day. £4.70

Breakfast Menu

Breakfast Service Time:
Hjaltland / Hrossey: From: 06.00 (Aberdeen) / 06.30 (Lerwick) To: 09.00
Hamnavoe: From: 06.00 To: 10.15

All you can eat breakfast £9.95

  • A full cooked Scottish breakfast or a choice from:
    bacon, sausage, grilled tomatoes, black pudding, sautéed mushrooms, fried or scrambled eggs and potato scones
  • Cereal with milk
  • Fresh fruit
  • Dried fruits
  • Natural yoghurt
  • Danish pastries
  • Croissant with butter and preserve
  • Cold meats and cheeses
  • Hard boiled eggs (shell on)
  • A selection of chilled juices
  • Hot drinks from our ETHYCO Fair Trade range
  • Coffees – Americano, Cappuccino, Latté and Espresso
  • Decaffeinated coffees – Americano, Cappuccino, Latté
  • Teas – breakfast tea, infusion and herbal teas
  • Hot chocolate

Continental breakfast £6.95

  • Cereal with milk
  • Fresh fruit
  • Dried fruits
  • Natural yoghurt
  • Danish pastries
  • Croissant with butter and preserve
  • Cold meats and cheeses
  • Hard boiled eggs (shell on)
  • A selection of chilled juices
  • Hot drinks from our ETHYCO Fair Trade range
  • Coffees – Americano, Cappuccino, Latté and Espresso
  • Decaffeinated coffees – Americano, Cappuccino, Latté
  • Teas – breakfast tea, infusion and herbal teas
  • Hot chocolate

Up to two kids (under 16) eat breakfast for free with every adult breakfast bought

Breakfast Lite Bite Alternative

  • Bacon Softie £3.40
  • Sausage Softie £3.40
  • Fried Egg Softie (Hamnavoe only) £3.40
  • Two Item Softie (Hamnavoe only) £4.90
  • Cereal & Milk £2.50
  • Danish Pastry £2.50
  • Croissant with Butter & Preserve £2.50
  • Toast (2 Rounds) with Butter & Preserve £1.95
  • Americano / Espresso £2.25
  • Cappuccino / Latté £2.60
  • Breakfast Tea £2.10

* Not available on MV Hamnavoe
(v) Vegetarian option
(g) please inform us if you would like the gluten-free version of this dish

We understand our guests have varying degrees of dietary requirements and that our menus may not cater for everyone’s taste. If you have special dietary requirements, please contact us by e-mail, call and speak to a member of our Customer Service team or speak to a member of our on board team.

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