Unearth Orkney's unique history, wildlife, islands, activities and culture by taking time to browse our Orkney blogs.
Orkney has been inhabited for some 7,000 years. There’s a lot to discover here from standing stones to Iron Age brochs, so to help you make sense of it all, we’ve compiled this beginner’s guide to Orkney’s historic past!
This recipe makes a lovely and unusual soup which is perfect for those who love oats. It is so filling, we found that only a small bowl was required to fill up an empty puggie!
Travel writer Robin McKelvie visits the isle of Sanday in Orkney where he discovers not only the island’s incredible beaches, wildlife and history – but most importantly, the infectiously positive local community.
For those planning an island-hopping adventure, we’ve put together this helpful guide, providing an overview of various islands in Orkney and highlighting some of their must-see places to visit!
This recipe for ginger snaps comes from the Orkney Hospitals’ Recipe Book which was published in 1984. It made 25 beautiful sweet biscuits that are crunchy at the edge and slightly chewy in the middle – heaven!
Orcadian poet and author George Mackay Brown grew up in the town of Stromness, and shares the excitement and magic of his childhood at Christmastime.
Our friends at the Barony Mill have donated the perfect Christmas recipe. Beremeal Mince Pies have a rich, buttery, crumbly pastry that melts in your mouth and perfectly complements the fruity pie centre.
If you’d like to be inspired to discover a new favourite place in Orkney, why not browse our list of hidden gems? Find out more about Canquoy beach, Rerwick Head and the Stone of Scar here!
There’s nothing finer than homemade soup, especially in winter. This cheesy cauliflower soup recipe comes from Gary Manson, Executive Chef on M.V. Hamnavoe. It is delicious, easy to make and the homemade croutons are divine too!
