Find out more about intriguing Shetland - its rich history and culture, islands and wildlife - with our Shetland blogs.
Join Ruth Aisling as she heads off to the Out Skerries – a group of islands located off the east coast of Shetland. Exploring these isles through wind and shine, find out what Ruth got up to here.
There is quite simply nothing like Noss, with its soaring cliffs, diving gannets and soaring skuas. Travel writer Robin McKelvie shares his experience visiting Noss for the first time.
Shetland-based archaeologist and historian Chris Dyer travels to Papa Stour in Shetland, renowned for its wild coastlines and intriguing history. Learn more about this fascinating island here.
Lerwick, the only town in Shetland, is a remarkable place with an eclectic mix of shops, local eateries and striking landmarks. Travel writer Robin McKelvie shares his experience exploring Lerwick.
Renowned for being one of the most haunted places in Shetland, Windhouse is steeped in history, mystery, and spine-chilling ghost stories. From the mysterious Lady in Silk to ancient skeletons unearthed beneath the floor, find out more about the history of Windhouse here.
Shetland-based archaeologist and historian Chris Dyer travels to Unst – the northernmost island of the United Kingdom renowned for its Viking heritage. Chris details the evidence of Vikings that visitors can explore on Unst today.
Due to the popularity of our other ’10 gems’ blogs, Shetlander Laurie Goodlad has kindly shared another list containing 10 of Shetland’s lesser know sites. Continue reading to find out some of her recommendations that you may not have heard of!
Garths Croft Bressay is a sustainable agricultural holding owned by professional archaeologist Chris Dyer that focuses on native and traditional breeds. We spoke to Chris to find out more about farming life, the significance of native Shetland sheep and his background in archaeology.
This fantastic recipe for Pea Soup comes from Viacheslav Yeremiia, Chief Cook on M.V. Helliar. It’s a delicious warm hug of a soup – easy to make and perfect to serve after returning home from a bright but cold autumnal walk.
