Unearth Orkney's unique history, wildlife, islands, activities and culture by taking time to browse our Orkney blogs.
A few hundred years ago, folk tales like the Mermaid Bride were told around the peat fire in Orkney. We hope you enjoy this traditional tale, retold in celebration of Scotland’s Year of Stories.
In traditional tales, even the wildlife in the seas around Orkney are magical. The Selkie Wife is a story that was told in days gone by to family and friends around the hearth.
Gardening in Orkney can be tricky. The constant wind can make it difficult to establish a garden. However many gardeners persevere with great results. Caroline Critchlow, the resident gardening guru on BBC Radio Orkney, offers advice for gardening in Orkney.
If you’re staying in Orkney for a few extra days, or if this is your second visit, then we’ve compiled a new list of 10 hidden gems in Orkney to see. We also hope Islanders might use this list on a weekend to see some brilliant places, perhaps for the first time!
Eday is in the centre of Orkney’s North Isles. It’s a tranquil island, with dark moorland, red-throated divers, birds of prey, ancient burial tombs and a massive standing stone. Amongst Eday’s fascinating stories is the capture of the pirate, John Gow.
We are often asked which month is best to visit Orkney. The answer is all of them – for many different reasons. Our Orkney calendar covers what weather to expect, wildlife to see and Orkney events to attend.
The most popular pudding on our ships – easy to make but hard to keep around for very long! You’ll find a delicious recipe to make your own Orkney Fudge Cheesecake here!
Orkney has had links to Canada and the Arctic since the 17th century. Stromness was often the last port of call for Hudson’s Bay Company ships, Arctic Whalers and explorers before they set sail across the Atlantic. Find out how the Nor’Wast left its mark on Orkney.
George O’Neill, Sous Chef on MV Hamnavoe provided us with his delicious savoury Orkney Cheddar and chive scones recipe. These are easy to make and taste and smell heavenly! The recipe makes 15 scones which are yummy hot or cold with butter or margarine.
