Unearth Orkney's unique history, wildlife, islands, activities and culture by taking time to browse our Orkney blogs.
Why not see Orkney while riding in style with Orkney Trike Tours? We caught up with John Foster, who talked about his passion for bikes, Orkney adventures and his journey to doing his dream job.
Drop scones are sometimes called Scottish pancakes and they are delicious served warm with butter and jam. This is the only drop scone recipe my granny used, it makes about 16 and was passed down to us when she taught us to bake when we were peedie.
Shapinsay is a picturesque island with a rich history, fascinating archaeological sites, beautiful ayres, charming Balfour village and Balfour Castle. Best of all, it is only a short, 30 minute ferry trip from Kirkwall.
We visited Wyre and visited Cubbie Roo’s Castle on a sunny but windy April day, catching a ferry from the Orkney mainland. We found an amazing island and in the castle, testament to how a big personality can live on for many years after they pass away.
The wild landscapes of Orkney and the rich seas that surround the islands attract a large variety of birds. Our beginner’s guide offers a guide to where to find 30 birds in the Orkney islands. Can you see them all during your holiday?
Thinking of diving in Orkney? There are many shipwrecks in Scapa Flow in Orkney that can explored by divers. Read our guide to the shipwrecks of Scapa Flow to organise your next Orkney scuba diving adventure!
Orkney really is a photographer’s paradise; make sure you don’t forget your camera when visiting! We hope you enjoy our 25 outstanding pictures of Orkney’s birds, seals, ancient monuments, beaches, cliffs and sunsets.
The Broch of Gurness is one of our favourite archaeological sites in Orkney. We love exploring the site and children love playing hide and seek amongst the ruins! Find out more about the fascinating Iron Age building.
If you’re searching for a dessert with an Orkney flavour to wow your guests at a dinner table then try our Highland Park Clootie Dumpling! George o’Neill, Sous Chef on MV Hamnavoe offers us his take on a beautiful traditional Orcadian pudding.
